Series Food Stories
HMML Stories — Series Food
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March 31, 2022
Smoking in the Desert — Between Supporters and Opponents of Tobacco
“The use of tobacco in the Sahel, whether smoking, chewing, or taking as snuff, was widespread and...”
- Dr. Ali Diakite and Dr. Paul Naylor
March 17, 2022
Soup, with a Side of Reform
“A group of women cluster together, several clutching the handles of lidded pots...”
- Dr. Catherine Walsh
March 3, 2022
The Hard Work of a Market Inspector in Preventing Food Frauds at the Market of Tinnīs, Egypt
“There are several manuals in the Arabic literary tradition describing the profession of the...”
- Dr. Celeste Gianni
February 17, 2022
The Gouda Life
“Between 1585 to 1600 Maarten de Vos designed 141 engravings depicting hermits.”
- Katherine Goertz
February 3, 2022
A Syriac Poem on Wine
“Who doesn’t love a good glass of wine? White, red, or something in between, authors throughout history...”
- Dr. James Walters
January 20, 2022
A Man for All Seasonings
“It was the late 14th century, and Shīrāz was the city of poets.”
- Dr. Josh Mugler
January 6, 2022
The Case of the Mysterious Pie and the Amsterdam Theater
“Pie. Today, for many, this tasty baked good with its short, flaky crust suggests associations of...”
- Dr. Catherine Walsh