Series Food Stories
HMML Stories — Series Food
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Why was Esau so Hungry? Genesis 25 in Arabic Manuscripts
“Among the well-known biblical narratives is that of the twins Jacob and Esau, and...”
- Dr. Vevian Zaki
Smoking in the Desert — Between Supporters and Opponents of Tobacco
“The use of tobacco in the Sahel, whether smoking, chewing, or taking as snuff, was widespread and...”
- Dr. Ali Diakite and Dr. Paul Naylor
Soup, with a Side of Reform
“A group of women cluster together, several clutching the handles of lidded pots...”
- Dr. Catherine Walsh
The Hard Work of a Market Inspector in Preventing Food Frauds at the Market of Tinnīs, Egypt
“There are several manuals in the Arabic literary tradition describing the profession of the...”
- Dr. Celeste Gianni
The Gouda Life
“Between 1585 to 1600 Maarten de Vos designed 141 engravings depicting hermits.”
- Katherine Goertz
A Syriac Poem on Wine
“Who doesn’t love a good glass of wine? White, red, or something in between, authors throughout history...”
- Dr. James Walters
A Man for All Seasonings
“It was the late 14th century, and Shīrāz was the city of poets.”
- Dr. Josh Mugler
The Case of the Mysterious Pie and the Amsterdam Theater
“Pie. Today, for many, this tasty baked good with its short, flaky crust suggests associations of...”
- Dr. Catherine Walsh